One of the only things I like more than chocolate is beer!

So what could be better?

Chocolate Flavored Beer!

Gross?

No way…Guinness has a beautiful coffee taste…why not ferment the pulp of cacao beans for a velvety chocolate aftertaste. I was reading in Discover magazine (page 15 of the April issue) that this secret formula actually has ancient origins out of Honduras…like 3000 years old ancient. The formula is so secret that it had to reverse engineered using the expertise of a biomolecular archaeologist.

Alright, so where do you get it?

Check out http://www.dogfish.com/ - according to Discover magazine, Dogfish has a habit of digging up old beer recipes - see here at Dogfish Brewery.

Unfortunately, Choco-beer is not quite ready yet…but should be out this year! I’ll keep you posted

Ummmm….beeeeeeeer.